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Gastronomía dominicana : historia del sabor criollo /

Veloz Maggiolo, Marcio, 1936-

Gastronomía dominicana : historia del sabor criollo / Subtitle on CD-ROM: Recopilación de recetas dominicanas Marcio Veloz Maggiolo, Hugo Tolentino Dipp. - Santo Domingo : Editora Corripio, c2007. - 356 p. : col. ill. ; 28 cm. + CD-ROM (4 3/4 cm.). - Colección cultural CODETEL ; v. 9 . - Colección cultural CODETEL ; v. 9. .

ISBN: 9789993486213 9993486213

Subjects--Topical Terms:
Cookery--History.--Dominican Republic
Cookery, Dominican.
Cookery, Creole.
Cocina--Historia.--República Dominicana
Cocina dominicana.
Gastronomía--República Dominicana

LC Class. No.: 118 TX 725 / V443g 2007

Dewey Class. No.: 641.5

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