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Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.

By: Contributor(s): Material type: TextTextPublication details: Boston : Houghton Mifflin Co., 1989.Edition: Rev. edDescription: xii, 322 p. : ill. ; 21 cmISBN:
  • 0395480728
  • 9780395480724
Subject(s): DDC classification:
  • 641
LOC classification:
  • TX 651 H654k 1989
Online resources:
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Colección de Tecnología Humanidades (4to. Piso) TX 651 H654k 1989 (Browse shelf(Opens below)) 1 Available 00000083339

Includes bibliographical references (p. 303-307).

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