Image from Amazon.com
The beauty of Korean food : with 100 best-loved recipes / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Material type:
TextLanguage: English Original language: Korean Publication details: Elizabeth, NJ [u.a.] : Hollym, 2009.Edition: 7. printDescription: 261 S. : zahlr. Ill. ; 26 cmISBN: - 9781565912533
- 1565912535
- Aræumdaun Han®guk æumsik 100-sæon. engl.
- TX724.5.K65 H317t 2009
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Juan Bosch | Biblioteca Juan Bosch | Automatización y Procesos Técnicos | Automatización y Procesos Técnicos (1er. Piso) | TX724.5.K65 H317t 2009 (Browse shelf(Opens below)) | 1 | Available | 00000091832 |
Browsing Biblioteca Juan Bosch shelves, Shelving location: Automatización y Procesos Técnicos (1er. Piso), Collection: Automatización y Procesos Técnicos Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| TX356 S554s 7 steps to rock-bottom food costs : a guide to kitchen economy / | TX360.U6 N47 2002 Food politics : how the food industry influences nutrition and health / | TX715 C246s 2002 The supper of the lamb : a culinary reflection / | TX724.5.K65 H317t 2009 The beauty of Korean food : with 100 best-loved recipes / | TX725.M628 B212 2005 El banquete de las palabras : la alimentación de los textos árabes / | TX740 .B972 1967 The elegant but easy cookbook, | TX801 .W49 1986 The sprouting book / |
Includes bibliographical references (p. 256-257).
There are no comments on this title.