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A dictionary of food and nutrition / David A. Bender.

By: Contributor(s): Material type: TextTextSeries: Oxford paperback referencePublication details: Oxford [U.K.] ; New York : Oxford University Press, 2005.Edition: 2nd edDescription: 583 p. ; 20 cmISBN:
  • 0198609612
  • 9780198609612
Other title:
  • Dictionary of food & nutrition
  • Oxford dictionary of food & nutrition [Cover title]
Subject(s): DDC classification:
  • 641.3/03
LOC classification:
  • R TX 349 B458d 2005
Online resources:
Contents:
Dictionary -- Units of measurement -- Estimated average requirements for energy -- The vitamins -- US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 -- EU Population Reference Intakes (PRI) of nutrients, 1993 -- UK Reference Nutrient Intakes (RNI), 1991 -- Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 -- Food additives permitted in the EU.
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Referencia Referencia (1er. Piso) R TX 349 B458d 2005 (Browse shelf(Opens below)) 1 Available 00000075283

Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender.

Dictionary -- Units of measurement -- Estimated average requirements for energy -- The vitamins -- US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 -- EU Population Reference Intakes (PRI) of nutrients, 1993 -- UK Reference Nutrient Intakes (RNI), 1991 -- Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 -- Food additives permitted in the EU.

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