The state of world fisheries and aquaculture :  2008 / 
Food and Agriculture Organization of  the United Nations. 
 - Rome :  Food and Agriculture Organization of The United Nations,  2009 
 - xvi, 176 p. :  ill. ;  30 cm.+  1 CD-ROM. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Fisheries resources: trends in production, utilization, and trade  --  Climate change implications for fisheries and aquaculture  --  The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion  --  Private and public standards and certification schemes: synergy or competition?  --   Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources  --   Ecosystem approaches to fisheries management in the Benguela Current Large Marine Ecosystem  --  Increasing the contribution of small-scale fisheries to poverty alleviation and food security  --  A global study of shrimp fisheries  --  Marine capture fisheries management in the Pacific Ocean: Status and trends  --  Use of wild-fishery resources as seed and feed in aquaculture  --  Constraints on growth in the aquaculture sector. 
<br/><br/><label>ISBN: </label>9251060290 9789251060292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries.<br/>Aquaculture.<br/>Fishery management.<br/>Aquatic resources conservation--International cooperation.
<br/><br/><label>LC Class. No.: </label>SH1  / .S73 2008