The future of food :  biotechnology markets and policies in an international setting / 
edited by Philip G. Pardey 
 - Washington :  International food policy research institute,  2001       
 - xii, 316 p. 
<br/><br/><label>ISBN: </label>0896297098 
<br/><br/><label>LC Class. No.: </label>S 494.5 F993 2001