Owusu-Apenten, R. K. <br/><br/>
Food protein analysis :  quantitative effects on processing / 
R.K. Owusu-Apenten. 
 - New York :  Marcel Dekker,  c2002. 
 - xi, 463 p. :  fig. ;  24 cm. 
 - Food science and technology ;  118 .
 - Food science and technology, 118. .
<br/><br/>Bibliografía e índice. 
<br/><br/>pt. 1. Fundamental techniques --<br/>pt. 2. Copper binding methods --<br/>pt. 3. Dye binding methods --<br/>pt. 4. Immunological methods for protein speciation --<br/>pt. 5. Protein nutrient value. 
<br/><br/> 	<br/>Suitable for planning, performing, and interpreting food protein analyses, as it relates to the effect of food processing on protein investigation results, this title describes basic research principles, practices, and anticipated outcomes in various illustrated protein assays. 
<br/><br/><label>ISBN: </label>0824706846 9780824706845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis.<br/>Food industry and trade.<br/>Dietary Proteins--analysis.<br/>Dietary Proteins--metabolism.<br/>Food Analysis--methods.<br/>Proteínas--Análisis.<br/>Industria alimenticia
<br/><br/><label>LC Class. No.: </label>TP 453   / O97f 2002 
<br/><br/><label>Dewey Class. No.: </label>664