TY  - BOOK
AU  - Owusu-Apenten,R.K.
TI  - Food protein analysis: quantitative effects on processing 
SN  - 0824706846
AV  - TP 453  O97f 2002
U1  - 664 
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Proteins
KW  - Analysis
KW  - Food industry and trade
KW  - Dietary Proteins
KW  - analysis
KW  - metabolism
KW  - Food Analysis
KW  - methods
KW  - Proteínas
KW  - Análisis
KW  - Industria alimenticia
N1  - Bibliografía e índice; pt. 1. Fundamental techniques --
pt. 2. Copper binding methods --
pt. 3. Dye binding methods --
pt. 4. Immunological methods for protein speciation --
pt. 5. Protein nutrient value
N2  - 	
Suitable for planning, performing, and interpreting food protein analyses, as it relates to the effect of food processing on protein investigation results, this title describes basic research principles, practices, and anticipated outcomes in various illustrated protein assays
ER  -