Sherwin, Sally. <br/><br/>
7 steps to rock-bottom food costs :  a guide to kitchen economy / 
Sally Sherwin. 
 - New York :  Morrow,  1976. 
 - 192 p. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0688030696 9780688030698 
<br/><br/><label>LCCN: </label>76012637  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grocery shopping.<br/>Food.<br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX356  / S554s 
<br/><br/><label>Dewey Class. No.: </label>641.3/1 
<br/><br/><label>National Agricultural Library Call No.: </label>TX356  / .S5