Krebs, J. R. <br/><br/>
Food :  a very short introduction / 
John Krebs. 
 - Oxford ;  New York :  Oxford University Press,  2013. 
 - xiv, 130 p. ;  18 cm. 
 - Very short introductions ;  n.366 .
 - Very short introductions ;  366. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The gourmet ape --  I like it! --  When food goes wrong --  You are what you eat --  Feeding the nine billion. 
<br/><br/><label>ISBN: </label>9780199661084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Popular works.<br/>Food habits--History--Popular works.<br/>Food supply--Popular works.
<br/><br/><label>LC Class. No.: </label>R AC 5  / V573 
<br/><br/><label>Dewey Class. No.: </label>081