Bender, David A. <br/><br/>
A dictionary of food and nutrition / 
 Dictionary of food & nutrition  Oxford dictionary of food & nutrition 
David A. Bender. 
 - 2nd ed. 
 - Oxford [U.K.] ;  New York :  Oxford University Press,  2005. 
 - 583 p. ;  20 cm. 
 - Oxford paperback reference .
<br/><br/> Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender. 
<br/><br/> Dictionary --  Units of measurement --  Estimated average requirements for energy --  The vitamins --  US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 --  EU Population Reference Intakes (PRI) of nutrients, 1993 --  UK Reference Nutrient Intakes (RNI), 1991 --  Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 --  Food additives permitted in the EU. 
<br/><br/><label>ISBN: </label>0198609612 9780198609612 
<br/><br/><label>LCCN: </label>2004021966 
<br/><br/><label>Nat. Bib. No.: </label>GBA479765  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013032972  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Nutrition--Dictionaries.<br/>Cooking--Dictionaries.<br/>Nutrición--Diccionarios.<br/>Alimentos--Diccionarios.<br/>Aliments--Dictionnaires anglais.<br/>Nutrition--Dictionnaires anglais.<br/>Cuisine--Dictionnaires anglais.
<br/><br/><label>LC Class. No.: </label>R TX 349  / B458d 2005 
<br/><br/><label>Dewey Class. No.: </label>641.3/03