TY  - BOOK
AU  - Bender,David A.
AU  - Bender,Arnold E.
TI  - A dictionary of food and nutrition
SN  - 0198609612
AV  - R TX 349 B458d 2005
U1  - 641.3/03 
PY  - 2005///
CY  - Oxford [U.K.], New York
PB  - Oxford University Press
KW  - Food
KW  - Dictionaries
KW  - Nutrition
KW  - Cooking
KW  - Nutrición
KW  - Diccionarios
KW  - Alimentos
KW  - Aliments
KW  - Dictionnaires anglais
KW  - Cuisine
N1  - Rev. ed. of: A dictionary of food and nutrition / Arnold E. Bender & David A. Bender; Dictionary --; Units of measurement --; Estimated average requirements for energy --; The vitamins --; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001 --; EU Population Reference Intakes (PRI) of nutrients, 1993 --; UK Reference Nutrient Intakes (RNI), 1991 --; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001 --; Food additives permitted in the EU
UR  - http://www.loc.gov/catdir/enhancements/fy0638/2004021966-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0638/2004021966-t.html
UR  - http://www.oxfordreference.com/views/BOOK_SEARCH.html?book=t39
UR  - http://www.oxfordreference.com/views/BOOK%5FSEARCH.html?book=t39
ER  -