Anderson, Eugene N.  1941- <br/><br/>
The food of China / 
E.N. Anderson. 
 - [Pbk ed.]. 
 - New Haven :  Yale University Press,  c1988. 
 - xvi, 313 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 279-293) and index. 
<br/><br/><label>ISBN: </label>0300047398 9780300047394 0300039557 (hb) 9780300039559 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--China.<br/>Agriculture--History.--China<br/>Cookery, Chinese--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Social life and customs.
<br/><br/><label>LC Class. No.: </label>AN545f 
<br/><br/><label>Dewey Class. No.: </label>641.3/00951