The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier.

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Material type: Text

TextLanguage: engfre Publication details: New York : Crown, 1969.Description: xv, 923 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Colección de Tecnología	Humanidades (4to. Piso)	TX 719 E74e 1969 (Browse shelf(Opens below))	1	Available		00000110332

Translation of Le guide culinaire.

Includes index.

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