The state of world fisheries and aquaculture : 2008 / Food and Agriculture Organization of the United Nations.

Includes bibliographical references.

Fisheries resources: trends in production, utilization, and trade -- Climate change implications for fisheries and aquaculture -- The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion -- Private and public standards and certification schemes: synergy or competition? -- Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources -- Ecosystem approaches to fisheries management in the Benguela Current Large Marine Ecosystem -- Increasing the contribution of small-scale fisheries to poverty alleviation and food security -- A global study of shrimp fisheries -- Marine capture fisheries management in the Pacific Ocean: Status and trends -- Use of wild-fishery resources as seed and feed in aquaculture -- Constraints on growth in the aquaculture sector.