Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.

By: Material type: TextTextPublication details: London : Chapman and Hall, ltd., 1920.Description: xii, 210 p., 1 l. illus. (incl. maps) diagrs. 22 cmSubject(s): LOC classification:
  • SB 267 K67c 1920
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Agricultura Anillo 2do. Piso SB 267 K67c 1920 (Browse shelf(Opens below)) 1 Available 00000030585

Bibliography: p. [189]-203.

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