La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C. / Lázaro Lagóstena Barrios.

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Material type: Text

TextSeries: Colleccio Instrumenta ; 11Publication details: Barcelona : Publicacions Universitat de Barcelona, 2001.Edition: 1a edDescription: 503 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Libro	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Colección de Tecnología	Humanidades (4to. Piso)	TX 612 L177p 2001 (Browse shelf(Opens below))	1	Available		00000039431

Includes bibliographical references (p. 435-[468]) and indexes.

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