La cocina en el Virreinato del Perú / Rosario Olivas Weston ; prólogo de Xavier Domingo

By: Material type: TextTextLanguage: Spanish Publication details: Lima, Perú : Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 2003.Description: 423 p. : ill. ; 21 cmSubject(s): DDC classification:
  • 394.1/0985 21
LOC classification:
  • 116 TX 645 O48c 2003
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Holdings
Item type Current library Home library Collection Shelving location Call number Vol info Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Recursos Regionales Recursos Regionales (2do. Piso) 116 TX 645 O48c 2003 (Browse shelf(Opens below)) 1 1 Available 00000037226

Includes bibliographical references (p. 401-421).

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