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7 steps to rock-bottom food costs : a guide to kitchen economy / Sally Sherwin.

By: Material type: TextTextPublication details: New York : Morrow, 1976.Description: 192 p. ; 22 cmISBN:
  • 0688030696
  • 9780688030698
Subject(s): DDC classification:
  • 641.3/1
LOC classification:
  • TX356 S554s
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Automatización y Procesos Técnicos Automatización y Procesos Técnicos (1er. Piso) TX356 S554s (Browse shelf(Opens below)) 1 Available 00000059211

Includes index.

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