The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey.
Material type:
- 0791443752
- 9780791443750
- 0791443760 (pbk.)
- 9780791443767 (pbk.)
- 641.5982
- TX 725 S761p 1999
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 725 S761p 1999 (Browse shelf(Opens below)) | 1 | Available | 00000069360 |
Includes bibliographical references (p. 345-[389]) and index.
Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes.
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