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1.
El arte de la cocina mexicana : cocina tradicional mexicana para aficionados / Diana Kennedy Southwood ; fotografías de Michael Calderwood ; ilustraciones de Susana Martínez-Ostos ; [traducción, Célida Urrea y Claudia Martínez Urrea]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México. D. F. : Editorial Diana, 1994
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 112TX716 .K35 1994.

2.
Gastronomía dominicana : historia del sabor criollo / Marcio Veloz Maggiolo, Hugo Tolentino Dipp. by Series: Colección cultural CODETEL ; v. 9.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Santo Domingo : Editora Corripio, c2007
Other title:
  • Recopilación de recetas dominicanas
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 725 V443g 2007.

3.
El libro de Alamin : antología del placer ; libro de cocina, poemas y otras cosas / Johanna Goede. by
Edition: 1. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Santo Domingo, Rep. Dom. : Amigo del Hogar, 1994
Other title:
  • Antología del placer
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: 118 TX 716 G594l 1994.

4.
La Mafia se sienta a la mesa : historias y recetas de la Honorable Sociedad / Jacques Kermoal y Martine Bartolomei ; prólogo de Marcelo Aparicio ; traducción del francés de Mercedes y María Corral. by Series: Fábula / Tusquets ; 202
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Barcelona] : Tusquets Editores, 2002
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: HV 6453 K39m 2002.

5.
El vientre de los filósofos : crítica de la razón dietética / Michel Onfray. by Series: Colección Sexto sentido
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Sebastián : R & B, 1996
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: B 168 O58v 1996.

6.
El metodo de la Dra. Folch : el sistema eficaz para comer, adelgazar y sentirse bien / Montse Folch. by
Edition: 1 ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Styria de Ediciones y Publicaciones, 2007
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: F663m 2007.

7.
El banquete de las palabras : la alimentación de los textos árabes / Manuela Marín y Cristina de la Puente, eds. by Series: Estudios árabes e islámicos. Monografías ; ; 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish, English, French
Publication details: Madrid : Consejo Superior de Investigaciones Científicas, 2005
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX725.M628 B212 2005.

8.
Tastes like Cuba : an exile's hunger for home an exile's hunger for home / Eduardo Machado and Michael Domitrovich. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New York, N.Y. : Gotham Books, 2007
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 716 M149t 2007.

9.
A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adrià, Juli Soler, Albert Adriá. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: London ; New York, NY : Phaidon Press Ltd., c2008
Other title:
  • Insight into the ideas, methods, and creativity of Ferran Adrià
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 945.5 A243d 2008.

10.
Elogio del dulce : ensayo sobre la dulcería mexicana / Carlos Zolla ; fotografía de Salvador Lutteroth. by Series: Tezontle
Edition: 1. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México, D.F. : Azúcar : Fondo de Cultura Económica, 1988
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 783 Z86e 1988.

11.
Dairy Hollow House soup & bread : a country inn cookbook / by Crescent Dragonwagon ; illustrations by Paul Hoffman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Workman Pub., c1992
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 757 D759d 1992.

12.
The sushi economy : globalization and the making of a modern delicacy / by Sasha Issenberg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : London : Gotham ; Turnaround [distributor], 2008
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 747 I86s 2008.

13.
The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane M. Spivey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : State University of New York Press, 1999
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 725 S761p 1999.

14.
The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engfre
Publication details: New York : Crown, 1969
Online access:
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 719 E74e 1969.

15.
Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. by Series: Arts and traditions of the table
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: New York : Columbia University Press, 2009
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 715 S642e 2009.

16.
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Artisan, c2008
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 690.7 U55 2008.

17.
Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina / Mariana Koppmann. by Series: Ciencia que ladra--- Serie mayor
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buenos Aires ; México, D.F. : Siglo Veintiuno Editores, 2009
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 651 K83m 2009.

18.
The cook's bible : the best of American home cooking / Christopher Kimball. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Mass : Little, Brown and Company, c1996
Online access:
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 651 K49c 1996.

19.
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Co., 1989
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 651 H654k 1989.

20.
Life áa la Henri : being the memories of Henri Charpentier / Henri Charpentier and Boyden Sparkes ; introduction by Alice Waters. by Series: Modern Library food
Edition: Modern Library paperback ed.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: New York : Modern Library, c2001
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 649 C484l 2001.

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