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	1.	The Escoffier cook book : a guide to the fine art of cookery / by A. Escoffier. by Escoffier, A. (Auguste), 1846-1935 Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publication details: New York : Crown, 1969 Online access: Publisher description Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 719 E74e 1969. Place hold Add to cart (remove)
	2.	Life áa la Henri : being the memories of Henri Charpentier / Henri Charpentier and Boyden Sparkes ; introduction by Alice Waters. by Charpentier, Henri, 1880-1961 Sparkes, Boyden, 1890-1954 Series: Modern Library food Edition: Modern Library paperback ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: New York : Modern Library, c2001 Online access: Contributor biographical information Publisher description Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 649 C484l 2001. Place hold Add to cart (remove)
	3.	French food : on the table, on the page, and french culture / edited by Lawrence R. Schehr and Allen S. Weiss ; [contributors George Bauer ... [et al.]. by Schehr, Lawrence R [edt] Series: Cultural studies \| Food studies \| Literary studies Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Routledge, 2001 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 637 F873 2001. Place hold Add to cart (remove)