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1.
Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. by Series: Food science and technology ; 118 | Food science and technology, 118
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: Spanish
Publication details: New York : Marcel Dekker, c2002
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TP 453 O97f 2002.

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2.
Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina / Mariana Koppmann. by Series: Ciencia que ladra--- Serie mayor
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buenos Aires ; México, D.F. : Siglo Veintiuno Editores, 2009
Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: TX 651 K83m 2009.

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