Food quality and safety systems : a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system
Food quality and safety systems : a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system
- Rome : Agriculture organization of the United Nations, 1998
- 232 p.
9251041156
Food adulteration and inspection.
Food industry and trade--Quality control.
Food contamination.
Hazard Analysis and Critical Control Point (Food safety system)
Food law and legislation.
CD F 00848
9251041156
Food adulteration and inspection.
Food industry and trade--Quality control.
Food contamination.
Hazard Analysis and Critical Control Point (Food safety system)
Food law and legislation.
CD F 00848