Food quality and safety systems : a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system

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Material type: Text

TextLanguage: English Publication details: Rome : Agriculture organization of the United Nations, 1998Description: 232 pISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Vol info	Status	Date due	Barcode
CD	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Referencia	Colección Documental (Referencia, 1er. Piso)	CD F 00848 (Browse shelf(Opens below))	1	Available		00000005927

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