Hitchcock áa la carte /
Olsson, Jan, 1952
Hitchcock áa la carte / Jan Olsson. - Durham : Duke University Press, 2015. - viii, 261 pages : illustrations ; 24 cm
Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
9780822357902 (hardcover : alk. paper) 9780822358046 (pbk. : alk. paper)
Human body in motion pictures.
Human body on television.
PN1998.3.H58 / O52 2015
791.4302
Hitchcock áa la carte / Jan Olsson. - Durham : Duke University Press, 2015. - viii, 261 pages : illustrations ; 24 cm
Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
9780822357902 (hardcover : alk. paper) 9780822358046 (pbk. : alk. paper)
Human body in motion pictures.
Human body on television.
PN1998.3.H58 / O52 2015
791.4302