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Hitchcock áa la carte / Jan Olsson.

By: Material type: TextTextLanguage: English Publication details: Durham : Duke University Press, 2015.Description: viii, 261 pages : illustrations ; 24 cmISBN:
  • 9780822357902 (hardcover : alk. paper)
  • 9780822358046 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 791.4302
LOC classification:
  • PN1998.3.H58 O52 2015
Contents:
Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.
Summary: In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
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Holdings
Item type Current library Home library Collection Shelving location Call number Vol info Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Humanidades Humanidades (4to. Piso) PN1998.3.H58 O52 2015 (Browse shelf(Opens below)) 3 Available 00000120909

Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

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