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From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.
Material type:
TextPublication details: New York : Free Press, c2002.Description: vii, 244 p. : ill. ; 25 cmISBN: - 0684842173
- 9780684842172
- Diet -- United States -- History
- Cooking -- United States -- History
- Food habits -- United States -- History
- Hábitos alimenticios -- Estados Unidos
- Restaurantes, cafeterías, etc. -- Estados Unidos
- Comida rápida -- Estados Unidos
- Estados Unidos -- Vida social y costumbres
- Estados Unidos -- Condiciones sociales
- Cocina -- Enseñanza -- Estados Unidos -- Historia
- 394.10973
- TX 360 H114f 2002
- F.haa
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Juan Bosch | Biblioteca Juan Bosch | Colección de Tecnología | Humanidades (4to. Piso) | TX 360 H114f 2002 (Browse shelf(Opens below)) | 1 | Available | 00000063746 |
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| TX 355 M271s 1993 Simple kitchen experiments : learning science with everday foods / | TX 357 K19r 2006 The revolution will not be microwaved : inside America's underground food movements / | TX 359 T185 2001 Targeting for nutrition improvement : resources for advancing nutritional well being | TX 360 H114f 2002 From hardtack to home fries : an uncommon history of American cooks and meals / | TX 360 N468f 2002 Food politics : how the food industry influences nutrition and health / | TX 369 S469a 2005 Alimentación saludable : consejos para la familia / | TX 551 F252 1995 Fat counter guide / |
Includes bibliographical references and index.
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