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Fine Haitian cuisine : [a broad collection of Haitian recipes] / Mona Cassion Ménager.

By: Material type: TextTextPublication details: Coconut Creek, FL : Educa Vision, c2005.Description: 448 p. : ill. (chiefly col.), map ; 28 cmISBN:
  • 158432256X
  • 9781584322566
  • 1584323701
  • 9781584323709
Subject(s): DDC classification:
  • 641.597294
LOC classification:
  • 110 TX 716 M479f 2005
Contents:
Background on Haiti -- A Haitian folktale -- Introduction to Haitian cooking -- Utensils -- The cook's techniques -- Special condiments -- Sauces -- Eggs and soufflés -- Appetizers -- Soups and stews -- Bread and pastry -- Vegetables and roots -- Beef -- Beef giblets -- Pork -- Seafood -- Poultry and rabbit -- Rice and cornmeal -- Beans and peas -- Gratins -- Desserts -- Ice cream and drinks -- Preserves and confectionary -- Menus -- Glossary and tips.
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Holdings
Item type Current library Home library Collection Shelving location Call number Vol info Copy number Status Date due Barcode
Libro Libro Biblioteca Juan Bosch Biblioteca Juan Bosch Recursos Regionales Recursos Regionales (2do. Piso) 110 TX 716 M479f 2005 (Browse shelf(Opens below)) 1 1 Available 00000041897

Includes index.

Background on Haiti -- A Haitian folktale -- Introduction to Haitian cooking -- Utensils -- The cook's techniques -- Special condiments -- Sauces -- Eggs and soufflés -- Appetizers -- Soups and stews -- Bread and pastry -- Vegetables and roots -- Beef -- Beef giblets -- Pork -- Seafood -- Poultry and rabbit -- Rice and cornmeal -- Beans and peas -- Gratins -- Desserts -- Ice cream and drinks -- Preserves and confectionary -- Menus -- Glossary and tips.

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