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	1.	Food quality and safety systems : a training manual on food gygiene and the hazaranalysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations Material type: Text; Format: print Language: English Publication details: Rome : Agriculture organization of the United Nations, 1998 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: CD F 00848. Place hold Add to cart (remove)
	2.	Diet for a dead planet : how the food industry is killing us / Christopher D. Cook. by Cook, Christopher D, 1967- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : New Press : c2006 Online access: Table of contents Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: HD 9000.9 C771d 2006. Place hold Add to cart (remove)
	3.	Protecting America's health : the FDA, business, and one hundred years of regulation / Philip J. Hilts. by Hilts, Philip J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 2003 Online access: Contributor biographical information Sample text Publisher description Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: RA 11 H656p 2003. Place hold Add to cart (remove)
	4.	Histoire des peurs alimentaires : du Moyen Age áa l'aube du XXe siáecle / Madeleine Ferriáeres. by Ferriáeres, Madeleine Series: Points. Histoire ; ; H359. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Seuil, 2006 Availability: Items available for loan: Biblioteca Juan Bosch (1)Call number: RC622 .F476 2006. Place hold Add to cart (remove)