Hitchcock áa la carte / Jan Olsson.

By:

Olsson, Jan, 1952

Material type: Text

TextLanguage: English Publication details: Durham : Duke University Press, 2015.Description: viii, 261 pages : illustrations ; 24 cmISBN:

9780822357902 (hardcover : alk. paper)
9780822358046 (pbk. : alk. paper)

Subject(s):

DDC classification:

791.4302

LOC classification:

PN1998.3.H58 O52 2015

Contents:

Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses.

Summary: In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Vol info	Status	Date due	Barcode
Libro	Biblioteca Juan Bosch	Biblioteca Juan Bosch	Humanidades	Humanidades (4to. Piso)	PN1998.3.H58 O52 2015 (Browse shelf(Opens below))	3	Available		00000120909

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In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

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